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Shamrock Shake Smoothie

March 17, 2018

 Ingredients 

 

  • 1 frozen large banana, sliced

  • 1 cup spinach

  • ½ cup low-fat vanilla yogurt

  • ½ cup low-fat milk

  • ⅓ cup packed fresh mint leaves, plus more for garnish

  • 4 ice cubes

  • Kiwi slices for garnish

Preparation

  1. Combine banana, spinach, yogurt, milk, mint and ice in a blender. Blend until smooth.

  2. If you like, cut kiwi slices into shamrock shapes and thread onto a skewer. Serve the smoothie garnished with the kiwi and mint, if desired.

     

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