Shamrock Shake Smoothie

 Ingredients 

• 1 frozen large banana, sliced

• 1 cup spinach

• ½ cup low-fat vanilla yogurt

• ½ cup low-fat milk

• ⅓ cup packed fresh mint leaves, plus more for garnish

• 4 ice cubes

• Kiwi slices for garnish

Preparation

1. Combine banana, spinach, yogurt, milk, mint and ice in a blender. Blend until smooth.

2. If you like, cut kiwi slices into shamrock shapes and thread onto a skewer. Serve the smoothie garnished with the kiwi and mint, if desired.