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Turkey Taco Lettuce Wraps

December 19, 2017

 

Ingredients:

  • 1 Tbsp olive oil

  • 3/4 cup chopped yellow onion

  • 1 lb 95% lean ground turkey

  • 2 cloves garlic

  • Salt and freshly ground black pepper

  • 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)

  • 1 tsp ground cumin

  • 1/2 tsp paprika

  • 1/2 cup tomato sauce

  • 1/2 cup low-sodium chicken broth

  • Iceberg or Romain lettuce leaves, doubled up, for serving

  • Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving

 

Directions:

  • Heat olive oil in a non-stick skillet over medium-high heat.

  • Add onion and sauté for 2 minutes.

  • Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.

  • Add chili powder, cumin, paprika, tomato sauce and chicken broth.

  • Reduce to a simmer and cook about 5 minutes until sauce has reduced.

  • Serve mixture over lettuce leaves with desired toppings.

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